Apple and Cinnamon Pancakes. For Hungover roommates.

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So this weekend we had a bit of an impromptu out of control drinking night with Lib, my new roommate and friend. I came home after watching a modern dance artsy performance at the theater, remembering we had quite a … Continue reading

Amazing and Lush Red Velvet Brownie with Coconut frosting.

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The other day was Leona’s birthday. As my new Czech friend and future roommate I really wanted to make something special. Although integration in Praha has been so incredibly natural and fast, I always feel that food brings people together. Without … Continue reading

Vietnamese style Wok.

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Still trying to cook nice things for my dad, I always tend towards Vietnamese cuisine. He grew up near Saigon til the age of 7 and I was raised on that sort of food thanks to my grandmother. Anyway I always … Continue reading

Applesauce Carrot Cake. (for daddies who hate Carrot Cakes)

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  So I was staying at my dad’s for a couple of days longer than expected and my stepmom wasn’t here. I wanted to bake something nice for my Daddy that I hadn’t seen in a long time and spoil … Continue reading

#NomNomNom.

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I’ve been mentioned a week or so ago in this #NomNomNom tag by W in Wonderland. I like the idea of linking to other bloggers and form a sort of community so here we go, my turn to answer those … Continue reading

Ultimate Oreo Cheesecake

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450 g Philadelphia cheese ¾ cup sugar 2 eggs 50g butter (melted) 2 tsp vanilla extract ½ lemon juice 130g Oreos 70g digestive biscuits 200g sour cream   pre-heat oven at 160oC   separate the white stuff from the black … Continue reading

Torta Chocolate Humeda. (Or humid chocolate cake)

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The cake is made in 3 phases. First start with the base, once it’s cooled down, start the “humid” phase. Once the cake has absorbed it all, start phase 3. You can choose to do that last bit just on … Continue reading

Apple and blackberry sweetheart crumble

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This is the first crumble I’ve made with hand picked blackberries in the Blue Mountains. You don’t have to hand pick your own berries, but make sure it’s made with love! 2 cups whole-wheat flour 1 1/2 cups non-salted butter … Continue reading